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Posts Tagged ‘salad recipe’

2 Cups Chopped Romaine Lettuce 1.5 ozs. Cooked Chicken Breast – Cubed 1 oz. Sliced Portobello Mushrooms 1 Hard Boiled Egg – chopped 1 Tbsp. Sunflower Kernels Sprinkle of fresh grated Parmesan Cheese 2 Tbsp. Lite Raspberry Walnut Dressing Approx. 350 Calories and SOOO delicious! This was my lunch today along with a big mug of [...]

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